Top 5 Benefits of Cooking with Redgum Wood Rather Than Charcoal

Charcoal isn’t the only fuel that you can use when cooking meats, fish, seafood or vegetables. Alternative fuel source to consider is quality Redgum wood. One of the local favourites in this country for meat, fish, seafood or vegetable cooking.

If you’re hesitant to switch away from charcoal, check out the top 5 following benefits of cooking with high-quality Redgum wood.

All Natural

Wood is an all – natural fuel source. Redgum wood is delivered from Eucalyptus camaldulensis – an iconic Australian tree. The trees are cut down, after they’re split into logs and allowed to dry. Our premium quality Redgum wood is all natural with no exposure to chemicals or artificial flavourings.

Better Flavour

The main benefit of cooking with Redgum Wood is the flavour. Charcoal burns fast, as well as hot, but it doesn’t have an impact on the flavour. If you’re looking for amazing flavour for your dishes, you should consider using quality Redgum Wood. It offers a strong, pleasant flavour that complements most types of meats, fish, seafood, and vegetables.

Longer Burn Time

Redgum wood burns longer than charcoal, making it the better choice when cooking thick or large cut meats.

Produces a Lot of Heat

Redgum wood produces a lot of heat. The available heat for Redgum is tremendous, so expect it to work effectively and efficiently. The key thing is to remember that you need to use a high-quality Redgum wood. We supply only high-quality, kiln dried, low moisture Redgum wood, making it an excellent choice when cooking.


Redgum wood is a multipurpose fuel source, meaning you can use it for more activities. Redgum wood is ideal for a smoking variety of meats. The smoke from a wood-burning wood will cook meat while, at the same time, enhancing its flavour.

Also, you can use Redgum wood for a home heating. Charcoal is designed for cooking only, so you won’t be able to use it for these activities. We recommend you to stick with our premium quality Redgum wood.